Last night I tried a new recipe and it was delicious! So much so I thought I might share it with you all. It is a version of Chicken Parmesan but it reminds me of Chicken Marinara. I found it on Cooking Light. I like that website because it has each recipe's nutritional value with it.
The recipe I tried out can be found right here, it is called Herbed Chicken Parmesan.
Both versions were delicious. The version cooked on the stove top was quicker and probably a bit healthier but the the baked version was the one that both Ryan and I enjoyed the most.
The other thing I would suggest is cutting the sauce portions in half. We had way too much.
Overall, I would have to say Ryan and I both enjoyed this little semi-healthy recipe.
Due to the fact that we were basically eating Italian I had several glasses of wine while preparing dinner (because in my world that only makes sense). After dinner I watched the movie, Dear John.
Good dinner, good company, and a good movie = my happy place.
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