It has almost been three months to the day since Ryan and I got hitched… and so far it’s been a great three months. We have been learning how to cohabitate successfully. We each do things that aggravate the other; he hangs clothes on random chairs in the kitchen to dry… I leave drawers open when I get ready in a hurry, but such is life I suppose.
I feel as though since the wedding I have had time to really reflect on that weekend. It all happened so fast. One plans for months for that BIG day and then it comes in fast and is gone before you know it.
I don’t think the week leading up to our wedding or the wedding weekend could have been any better. I took several days off from work the week of. I would advise any bride to do the same because it gave me time to get in a few last minute workouts (always good for the nerves), enjoy a mani/pedi, and even time to relax with friends and family for a bit.
On the eve of the wedding day we rehearsed at the church and Ryan’s parents put together a Cajun Inspired Rehearsal Dinner at a shop in the downtown area of my small hometown. It was complete with blackened catfish, low country boil, and crab cakes for the wedding party and family.